Environmental Health Services (Restaurants) Regulations, 2003 (S.R.O. No. 56 of 2003). Country/Territory Dominica Document type Regulation Date 2003 Source FAO, FAOLEX Original source Official Gazette, 2003, 10 pp. Subject Food & nutrition Keyword Hygiene/sanitary procedures Inspection Vending Authorization/permit Food quality control/food safety Geographical area Americas, Caribbean, Latin America and the Caribbean, Small Island Developing States Abstract These Regulations make provision for the licensing of restaurants by the Chief Environmental Health Officer and prescribe rules for hygienic conditions for and hygienic handling of food in restaurants. The Regulations provide also for inspections of restaurants by Environmental Health Officers or a Medical Officer. Requirements concern, among other things, the premises, utensils used, health and hygiene of staff, bacterial treatment of storage of food. Full text English References - Legislation Implements Environmental Health Services Act (No. 8 of 1997). Legislation | Dominica | 1997 Keyword: Institution, Legal proceedings/administrative proceedings, Hygiene/sanitary procedures, Food quality control/food safety, Freshwater pollution, Pollution control Source: FAO, FAOLEX