Emulsifiers and stabilizers in Food Regulations 1990. Country/Territory Gibraltar (UK) Document type Regulation Date 1990 Source FAO, FAOLEX Subject Food & nutrition Keyword Food additives Food quality control/food safety Processing/handling Packaging/labelling Offences/penalties Internal trade Geographical area Europe, Mediterranean, North Atlantic, Southern Europe Entry into force notes These Regulations entered into force on 1 July 1990. Abstract These Regulations, as regards the territory of Gibraltar, are setting the food safety standards and issues related to the safe and controlled use of emulsifiers and stabilizers in foodstuff intended for human consumption. Full text English Website www.gibraltarlaws.gov.gi References - Legislation Implements Food and drugs Act. Legislation | Gibraltar (UK) | 1964 (2007) Keyword: Basic legislation, Food quality control/food safety, Fraud, Offences/penalties, Legal proceedings/administrative proceedings, Drugs, Hygiene/sanitary procedures, Inspection, Liability/compensation, Enforcement/compliance, Milk/dairy products, Registration, Toxicity/poisoning, Classification/declassification, Packaging/labelling Source: FAO, FAOLEX