Emergency permit control (Food safety) (21 Code of Federal Regulations; Chapter I, Part 108). Country/Territory United States of America Document type Regulation Date 1977 (2001) Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Early warning system/emergency intervention system Authorization/permit Legal proceedings/administrative proceedings Processing/handling Geographical area Americas, North America Abstract The Subpart of Title 21, Part 108 of the Federal Code of Regulations (Emergency permit control) prescribes the necessary administrative and legal issues regarding the Emergency permit control in food safety related matters. Full text English Website www.gpo.gov