Eggs (Marketing Standards) Regulations (Northern Ireland) 1995 (S.R. No. 382 of 1995). Country/Territory United Kingdom Territorial subdivision Northern Ireland Document type Regulation Date 1995 Source FAO, FAOLEX Subject Food & nutrition Keyword Poultry products Food quality control/food safety Packaging/labelling Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Abstract These Regulations make provision for the enforcement and execution of specified Community Regulations which relate to marketing standards for shell eggs and to the production and marketing of eggs for hatching and of farmyard poultry chicks. They: (a) implement the public health conditions laid down by Council Decision 94/371/EC; (b) designate the authorities who are to enforce the Community provisions; (c) give certain authorised officers powers of entry inspection, sampling and direction for the purposes of enforcing those provisions; (d) give the Department of Agriculture power to require specified persons to keep records and supply information; (e) prescribe the form of the official mark which may be used under the Community provisions; (f) create offences and prescribe penalties; (g) provide that descriptions and marks applied in pursuance of a Community provision shall not be trade descriptions under the Trade Description Act 1968. Full text English Website www.opsi.gov.uk References - Legislation Implements Food Safety (Northern Ireland) Order 1991 (S.I. 1991 No. 762 (N.I. 7)). Legislation | United Kingdom | 1991 (2013) Keyword: Basic legislation, Food quality control/food safety, Fraud, Inspection, Institution, Residues, Drugs, Animal health Source: FAO, FAOLEX Repealed by Eggs and Chicks Regulations (Northern Ireland) 2008 (S.R. No. 98 of 2008). Legislation | United Kingdom | 2008 Keyword: Poultry products, Food quality control/food safety, Packaging/labelling, Classification/declassification Source: FAO, FAOLEX