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Egg Regulations (N.L.R. 33/00).

Country/Territory
Canada
Territorial subdivision
Newfoundland
Document type
Regulation
Date
2000 (2015)
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Poultry products Inspection Packaging/labelling Royalties/fees Offences/penalties
Geographical area
Americas, Arctic, Asia and the Pacific, East Pacific, North America, North Atlantic
Abstract

The present Regulations implement various sections of the Natural Products Marketing Act. The Regulations contain at the outset a definition clause relating to various terms employed therein such as, for example, “chick”, “container”, “egg”, “facility”, “hatching”, “inspector”, “market quota scheme”, etc. An inspector appointed under the Act shall a) inspect eggs and the packages and containers in which they are kept; and b) seize, detain or dispose of, if necessary, all eggs not being produced or marketed in accordance with the scheme. Furthermore, the inspector may: a) at a reasonable time, go upon and enter into any land, premises, building or vehicle used or operated for the purpose of producing or marketing eggs; b) examine the eggs and documents held by a person concerning the eggs to ensure that they are being produced and marketed in accordance with the scheme. The text consists of 31 sections divided into 7 Parts as follows: Inspection (I); Levies and services charges (II); Quota (III); Hatching (IV); General (V), Offence (VI); Repeal (VII).

Full text
English
Website
www.gov.nf.ca

References - Legislation

Implements

Natural Products Marketing Act (R.S.N.L. 1990, c. N-2).

Legislation | Canada | 1973 (2006)

Keyword: Agricultural commodities, Internal trade, Policy/planning, Vending

Source: FAO, FAOLEX