Egg Regulations (N.L.R. 33/00). Country/Territory Canada Territorial subdivision Newfoundland Document type Regulation Date 2000 (2015) Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Poultry products Inspection Packaging/labelling Royalties/fees Offences/penalties Geographical area Americas, Arctic, Asia and the Pacific, East Pacific, North America, North Atlantic Abstract The present Regulations implement various sections of the Natural Products Marketing Act. The Regulations contain at the outset a definition clause relating to various terms employed therein such as, for example, “chick”, “container”, “egg”, “facility”, “hatching”, “inspector”, “market quota scheme”, etc. An inspector appointed under the Act shall a) inspect eggs and the packages and containers in which they are kept; and b) seize, detain or dispose of, if necessary, all eggs not being produced or marketed in accordance with the scheme. Furthermore, the inspector may: a) at a reasonable time, go upon and enter into any land, premises, building or vehicle used or operated for the purpose of producing or marketing eggs; b) examine the eggs and documents held by a person concerning the eggs to ensure that they are being produced and marketed in accordance with the scheme. The text consists of 31 sections divided into 7 Parts as follows: Inspection (I); Levies and services charges (II); Quota (III); Hatching (IV); General (V), Offence (VI); Repeal (VII). Full text English Website www.gov.nf.ca References - Legislation Implements Natural Products Marketing Act (R.S.N.L. 1990, c. N-2). Legislation | Canada | 1973 (2006) Keyword: Agricultural commodities, Internal trade, Policy/planning, Vending Source: FAO, FAOLEX