Egg Regulations (C.R.C., c. 284). Country/Territory Canada Document type Regulation Date 1979 (2013) Source FAO, FAOLEX Long titleRegulations respecting the grading, packing, marking and inspection of eggs and international and interprovincial trade in eggs. Subject Food & nutrition Keyword Milk/dairy products Standards Packaging/labelling Inspection Internal trade Food quality control/food safety Geographical area Americas, Arctic, Asia and the Pacific, East Pacific, North America, North Atlantic Abstract The present regulations provide for the enforcement of the Canada Agricultural Products Act. In particular, they lay down provisions relating to eggs. The regulations contain at the outset a definition clause referring to various terms therein employed, such as "adulterated", "Agency", "blood spot", "box", "handling", "carton", "case", "contaminated", "Director", "domestic hen", "dye marke", "food additive", "food colour", "lot", "processed eggs", "producer". The text consist of 38 sections divided into 6 Parts as follows: Grade names (I); Packing (II); Marking (III); Inspection and certification (IV); International and interprovincial trade (V); Seizure and detention (VI). Four Schedules are enclosed. Full text English Website www.gc.ca References - Legislation Implements Canada Agricultural Products Act (R.S.C. 1985, c. 20) (4th Supp.) Legislation | Canada | 1985 (2015) Keyword: Agricultural commodities, Internal trade, Subsidy/incentive Source: FAO, FAOLEX