Egg Industry Act 2002 (No. 28). Country/Territory Australia Territorial subdivision Tasmania Document type Legislation Date 2002 (2015) Source FAO, FAOLEX Long titleAn Act to provide for improvements in the quality of egg production and in associated aspects of human health, animal welfare and food safety, to repeal the Egg Industry Act 1988, to make consequential amendments to other legislation and for related purposes. Subject Livestock, Food & nutrition Keyword Food quality control/food safety Poultry products Animal production Internal trade Animal welfare Inspection Poultry Geographical area Asia and the Pacific, Australia and New Zealand, Indian Ocean, Oceania, South Pacific Abstract This Act, consisting of 26 sections divided into three Parts and completed by three Schedules, establishes a framework for the Tasmanian egg industry to improve the quality of egg production. Full text English Website www.thelaw.tas.gov.au References - Legislation Repeals Egg Industry Act 1988. Legislation | Australia | 1988 (1999) Keyword: Poultry products, Animal production, Internal trade, Institution Source: FAO, FAOLEX Implemented by Egg Industry Regulations 2004. Legislation | Australia | 2004 Keyword: Poultry products, Animal production, Inspection, Royalties/fees Source: FAO, FAOLEX Repealed by Primary Produce Safety Act 2011. Legislation | Australia | 2011 Keyword: Meat, Poultry products, Food quality control/food safety, Processing/handling, Institution, Authorization/permit, Inspection, Internal trade, Consumer protection, Standards Source: FAO, FAOLEX