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Egg Industry Act 2002 (No. 28).

Country/Territory
Australia
Territorial subdivision
Tasmania
Document type
Legislation
Date
2002 (2015)
Source
FAO, FAOLEX
Long title
An Act to provide for improvements in the quality of egg production and in associated aspects of human health, animal welfare and food safety, to repeal the Egg Industry Act 1988, to make consequential amendments to other legislation and for related purposes.
Subject
Livestock, Food & nutrition
Keyword
Food quality control/food safety Poultry products Animal production Internal trade Animal welfare Inspection Poultry
Geographical area
Asia and the Pacific, Australia and New Zealand, Indian Ocean, Oceania, South Pacific
Abstract

This Act, consisting of 26 sections divided into three Parts and completed by three Schedules, establishes a framework for the Tasmanian egg industry to improve the quality of egg production.

Full text
English
Website
www.thelaw.tas.gov.au

References - Legislation

Repeals

Egg Industry Act 1988.

Legislation | Australia | 1988 (1999)

Keyword: Poultry products, Animal production, Internal trade, Institution

Source: FAO, FAOLEX

Implemented by

Egg Industry Regulations 2004.

Legislation | Australia | 2004

Keyword: Poultry products, Animal production, Inspection, Royalties/fees

Source: FAO, FAOLEX

Repealed by

Primary Produce Safety Act 2011.

Legislation | Australia | 2011

Keyword: Meat, Poultry products, Food quality control/food safety, Processing/handling, Institution, Authorization/permit, Inspection, Internal trade, Consumer protection, Standards

Source: FAO, FAOLEX