Egg Grading and Standards Regulation (B.C. Reg. 306/2016). Country/Territory Canada Territorial subdivision British Columbia Document type Regulation Date 2016 Source FAO, FAOLEX Subject Food & nutrition Keyword Poultry products Food quality control/food safety Standards Classification/declassification Offences/penalties Enforcement/compliance Geographical area Americas, Arctic, Asia and the Pacific, East Pacific, North America, North Atlantic Entry into force notes The present Regulation enters into force on 1 January 2017. Abstract The present Regulation is made under the Food and Agricultural Products Classification Act. In particular, the Regulations provides for the grading and standards of eggs. Article 2 establishes that the programme established under the Egg Regulations (Canada) is adopted as a grading programme for the purposes of the presentAct, and applies only to domestic hen eggs. The text consists of 12 sections divided into 4 Parts as follows: Definitions and application (1); Grading programme for domestic hen eggs (2); Standards programme for processed eggs (3); Offences (4). Full text English Website www.qp.gov.bc.ca References - Legislation Implements Food and Agricultural Products Classification Act ([SBC 2016] Chapter 1). Legislation | Canada | 2016 Keyword: Agricultural commodities, Farming, Certification, Inspection, Agricultural development, Ecological production/organic production, Packaging/labelling, Standards, Classification/declassification, Internal trade, Offences/penalties, Enforcement/compliance, Food quality control/food safety Source: FAO, FAOLEX