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Edible Fats and Oils Regulations, 2003 (L.N. 68 of 2003).

Country/Territory
Malta
Document type
Regulation
Date
2003
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Oils/oilseeds/fats Processing/handling
Geographical area
Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe
Abstract

No person may, in the manufacture or preparation of any food for sale, use any fat or oil unless such fat or oil: (a) is an edible fat or oil; (b) is butter or margarine; or (c) has been duly assessed and, if necessary, authorized under the Novel Foods Regulations. Regulation 4 prohibits the importation, manufacture and preparation of any edible fat or oil obtained from any slaughtered animal which was found to be unfit for human consumption.

Full text
English
Website
www.doi.gov.mt