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EAC Food Security Action Plan (2011-2015).

Country/Territory
Document type
Date
2011
Source
FAO, FAOLEX
Subject
Agricultural & rural development, Food & nutrition
Keyword
Agroecology Contract farming Extension Rural employment Capacity building Gender Genetic resources Food security Food waste Nutrition
Abstract

The East African Community Food Security Action Plan has been developed to address food insecurity in the region. It implements the provisions of the EAC Treaty and refers to the period 2011-2015. Its main objective is the achievement of food security and rational agricultural production.

Full text
English