EAC Food Security Action Plan (2011-2015). Country/Territory Document type Date 2011 Source FAO, FAOLEX Subject Agricultural & rural development, Food & nutrition Keyword Agroecology Contract farming Extension Rural employment Capacity building Gender Genetic resources Food security Food waste Nutrition Abstract The East African Community Food Security Action Plan has been developed to address food insecurity in the region. It implements the provisions of the EAC Treaty and refers to the period 2011-2015. Its main objective is the achievement of food security and rational agricultural production. Full text English