Dried Milk Regulations, Chapter 132 r(cap 132, sections 55 and 143)of 1967 as amended in 1997. Country/Territory China, Hong Kong SAR Document type Regulation Date 1967 (1997) Source FAO, FAOLEX Subject Food & nutrition Keyword Milk/dairy products Breastfeeding/infant food Special dietary uses Food additives Food quality control/food safety Internal trade Nutrition Vending Geographical area Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific Abstract This Regulation provides for dried milk exempt from any substance addition and dried milk in powder or solid form containing not less than 70% of dried milk; it does not apply to the sale of dried milk to a caterer for his catering business or to a manufacturer of his manufacturing business or to dried milk, in powder or solid, specifically formulated for infant foods. Dried milk could be skimmed, totally or partially, but the amount of milk matter must fulfill the standards as per the attached Schedules. Full text English