Dried Fruits (General) Regulation 1993. Country/Territory Australia Territorial subdivision New South Wales Document type Regulation Date 1993 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Fruits/edible nuts Processing/handling Transport/storage Treated food Viticulture/oenological practices Packaging/labelling Classification/declassification Geographical area Asia and the Pacific, Australia and New Zealand, Indian Ocean, Oceania, South Pacific Entry into force notes The Regulation commences on 1 September 1993. Abstract Part 2 establishes requirements for the construction and use of drying grounds, and for the transport and storage of dried fruits. Part 3, which concerns packing houses, is divided into the following Divisions: Registration of packing houses (1); Receipt of dried fruits (2); Packaging of dried fruits (3); Dispatch of dried fruits (4); Records (5). Specific provisions are made with regard to dried vine fruits and dried prunes (classification, class description, labelling, etc.). Final provisions concern the powers of inspectors, the rules of procedure of the Board and offences and penalties. Full text English Website www.austlii.edu.au References - Legislation Implements Dried Fruits Act 1939. Legislation | Australia | 1939 (1997) Keyword: Food quality control/food safety, Treated food, Fruits/edible nuts, Institution Source: FAO, FAOLEX Repealed by Dried Fruits (Repeal) Act 1997, No. 124. Legislation | Australia | 1997 Keyword: Food quality control/food safety, Treated food, Fruits/edible nuts, Institution Source: FAO, FAOLEX