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Directive on the manner of official control of food production facilities of animal origin in the process of approval for export to the European Union market, as well as for procedures aimed at suspension and withdrawal from the List of third country establishments ("non- EU countries") approved for export to the EU.

Country/Territory
Serbia
Document type
Regulation
Date
2020
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety International trade Inspection Authorization/permit Procedural matters Hygiene/sanitary procedures
Geographical area
Europe, Europe and Central Asia
Entry into force notes
This text entered into force on the day of its adoption.
Abstract

This Directive regulates the manner of official control of animal origin food production facilities for the purpose of issues related to the process of approval for export to the European Union market, as well as on the procedure for suspension and withdrawal from the List of third country establishments ("non- European Union countries") approved for export to the European Union.

Full text
Serbian
Website
www.pravno-informacioni-sistem.rs

References - Legislation

Implements

Food Safety Law.

Legislation | Serbia | 2009 (2019)

Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Processing/handling, Consumer protection, HACCP, Institution, International trade, Registration, Inspection, Offences/penalties

Source: FAO, FAOLEX