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Directive No. (9/98) on Myanmar Department of Fisheries System of Inspection (MDSFI).

Country/Territory
Myanmar
Document type
Regulation
Date
1998
Source
FAO, FAOLEX
Subject
Fisheries, Food & nutrition
Keyword
Fish products Inspection Marine fisheries Food quality control/food safety Hygiene/sanitary procedures HACCP
Geographical area
Asia, Asia and the Pacific, Indian Ocean, Least Developed Countries, South-Eastern Asia
Abstract

The Directives provides for the function and tasks of the Myanmar Department of Fisheries System of Inspection (MDFSI). In the text details are given on the application, documentation, process flow charts, the Hazard Analysis Critical Control Point (HACCP) procedures, and the assessment of compliance with the MDFSI for processed fish production.Fisheries will be rated accordingly to their total, partial or no compliance with the requirements as assessed during the inspections.

Full text
English