Directive No. (9/98) on Myanmar Department of Fisheries System of Inspection (MDSFI). Country/Territory Myanmar Document type Regulation Date 1998 Source FAO, FAOLEX Subject Fisheries, Food & nutrition Keyword Fish products Inspection Marine fisheries Food quality control/food safety Hygiene/sanitary procedures HACCP Geographical area Asia, Asia and the Pacific, Indian Ocean, Least Developed Countries, South-Eastern Asia Abstract The Directives provides for the function and tasks of the Myanmar Department of Fisheries System of Inspection (MDFSI). In the text details are given on the application, documentation, process flow charts, the Hazard Analysis Critical Control Point (HACCP) procedures, and the assessment of compliance with the MDFSI for processed fish production.Fisheries will be rated accordingly to their total, partial or no compliance with the requirements as assessed during the inspections. Full text English