Directive No. (7/98) on fixing the total volatile basic nitrogen (TVB-N) and histamine limit values for certain categories of fish products. Country/Territory Myanmar Document type Regulation Date 1998 Source FAO, FAOLEX Subject Food & nutrition Keyword Fish products Residues Hygiene/sanitary procedures Toxicity/poisoning Food quality control/food safety Geographical area Asia, Asia and the Pacific, Indian Ocean, Least Developed Countries, South-Eastern Asia Abstract The Directive provides the limit values for TVB-N and histamine (mg/100 grams of fish product). Full text English