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Directive No. (7/98) on fixing the total volatile basic nitrogen (TVB-N) and histamine limit values for certain categories of fish products.

Country/Territory
Myanmar
Document type
Regulation
Date
1998
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Fish products Residues Hygiene/sanitary procedures Toxicity/poisoning Food quality control/food safety
Geographical area
Asia, Asia and the Pacific, Indian Ocean, Least Developed Countries, South-Eastern Asia
Abstract

The Directive provides the limit values for TVB-N and histamine (mg/100 grams of fish product).

Full text
English