Directive No. (5/98) on Water and ice standard for fish industry. Country/Territory Myanmar Document type Regulation Date 1998 Source FAO, FAOLEX Subject Food & nutrition, Water Keyword Fish products Processing/handling Food quality control/food safety Hygiene/sanitary procedures Potable water Toxicity/poisoning Treated food Water quality standards Geographical area Asia, Asia and the Pacific, Indian Ocean, Least Developed Countries, South-Eastern Asia Abstract The present Directive rules for the water and ice used both for human consumption or associated to fish food processing. Annex I lists organo-lectic and chemical parameters, the maximum Admissible Concentration (MAC) for toxic substances and microbiological indexes related to water. Full text English