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Directive No. (5/98) on Water and ice standard for fish industry.

Country/Territory
Myanmar
Document type
Regulation
Date
1998
Source
FAO, FAOLEX
Subject
Food & nutrition, Water
Keyword
Fish products Processing/handling Food quality control/food safety Hygiene/sanitary procedures Potable water Toxicity/poisoning Treated food Water quality standards
Geographical area
Asia, Asia and the Pacific, Indian Ocean, Least Developed Countries, South-Eastern Asia
Abstract

The present Directive rules for the water and ice used both for human consumption or associated to fish food processing. Annex I lists organo-lectic and chemical parameters, the maximum Admissible Concentration (MAC) for toxic substances and microbiological indexes related to water.

Full text
English