Directive No. (4/98) on food additives used in fish and fish products. Country/Territory Myanmar Document type Regulation Date 1998 Source FAO, FAOLEX Subject Food & nutrition Keyword Fish products Food additives Residues Toxicity/poisoning Food quality control/food safety Geographical area Asia, Asia and the Pacific, Indian Ocean, Least Developed Countries, South-Eastern Asia Abstract The Directive contains an extensive and detailed list of food additives whose use is consented in processing fish food. Definitions are reported in sub-clause 1.3 For some of these substances there is no set maximum residue limit (MRL) but a more generic definition, quantum satis, indicating what suffices. Full text English