Directive No. (10/96) on sampling. Country/Territory Myanmar Document type Regulation Date 1996 Source FAO, FAOLEX Subject Food & nutrition Keyword Fish products Food quality control/food safety Hygiene/sanitary procedures International trade Toxicity/poisoning Geographical area Asia, Asia and the Pacific, Indian Ocean, Least Developed Countries, South-Eastern Asia Abstract Procedures for the sampling of processed fish products are detailed in the text. All samples must be compared with the relative standards. If a sample unit or a batch is defective or doesn’t fulfil the prescribed requirements, it must be identified and kept apart from the remaining production. A rejected batch or unit could be resubmitted to testing. Anyway, rejected production can not be exported. Full text English