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Directive No. (10/96) on sampling.

Country/Territory
Myanmar
Document type
Regulation
Date
1996
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Fish products Food quality control/food safety Hygiene/sanitary procedures International trade Toxicity/poisoning
Geographical area
Asia, Asia and the Pacific, Indian Ocean, Least Developed Countries, South-Eastern Asia
Abstract

Procedures for the sampling of processed fish products are detailed in the text. All samples must be compared with the relative standards. If a sample unit or a batch is defective or doesn’t fulfil the prescribed requirements, it must be identified and kept apart from the remaining production. A rejected batch or unit could be resubmitted to testing. Anyway, rejected production can not be exported.

Full text
English