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Directive 98/72/EC of the European Parliament and of the Council amending Directive 95/2/EC on food additives other than colours and sweeteners.

Country/Territory
Document type
Legislation
Date
1998
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Food additives Standards
Abstract

This Directive has been adopted to lay down particular amendments to Directive 95/2/EC in matter of food additives other than colours and sweeteners. Article 1(1), which defines the application scope, shall be replaced by the following: “1. This Directive is a specific Directive forming a part of the comprehensive Directive, within the meaning of Article 3 of Directive 89/107/EEC, and applies to additives other than colours and sweeteners. It does not apply to enzymes other than those mentioned in the Annexes”. Moreover, the tables of the Annexes shall be amended in accordance with the provisions contained in the Annex to this Directive.

Full text
English
Website
europa.eu

References - Legislation

Amends

European Parliament and Council Directive No. 95/2/EC on food additives other than colours and sweeteners.

Legislation | 1995

Keyword: Food quality control/food safety, Food additives, Breastfeeding/infant food

Source: FAO, FAOLEX

Implemented by

Regulation on authorized food additives.

Legislation | Poland | 2010

Keyword: Food quality control/food safety, Food additives, Packaging/labelling

Source: FAO, FAOLEX

Regulation on authorized food additives.

Legislation | Poland | 2008

Keyword: Food quality control/food safety, Food additives, Packaging/labelling, Processing/handling

Source: FAO, FAOLEX

Ministerial Joint Decree No. 412/1999 amending provisions of the Food Code, in compliance with Directive 98/72/EC of the European Parliament and of the Council amending Directive 95/2/EC on food additives other than colours and sweeteners.

Legislation | Greece | 1999

Keyword: Codex Alimentarius, Food quality control/food safety, Food additives, Packaging/labelling, Processing/handling, Standards

Source: FAO, FAOLEX

Ministerial Decree No. 183 updating Ministerial Decree No. 209 of 27 February 1996 governing food additives allowed in the preparation and preservation of foodstuffs and implementing Directive 98/72/EC.

Legislation | Italy | 2000

Keyword: Food quality control/food safety, Food additives

Source: FAO, FAOLEX

Decree No. 152 of 2009 (XI. 12.) FVM of the Ministry of Agriculture and Rural Development on the binding provisions of the Codex Alimentarius Hungaricus.

Legislation | Hungary | 2009

Keyword: Food quality control/food safety, Codex Alimentarius, Standards

Source: FAO, FAOLEX