Directive 2003/89/EC of the European Parliament and of the Council amending Directive 2000/13/EC as regards indication of the ingredients present in foodstuffs.

Country/Territory: European Union
Document type: Legislation
Date: 2003
Source: FAO, FAOLEX
Original source: Official Journal L 308, 25 November 2003, pp. 15-18

Subject: Food & nutrition
Keyword: Food quality control/food safety Packaging/labelling Food additives Internal trade
Geographical area: European Union Countries

Abstract: This Directive has been adopted with a view to strenghtening the protection of consumers against those intolerances that might derive from particular ingredients present in foodstuffs. Annex IIIa is added to Directive 2000/13/EC. This new Annex contains the list of those ingredients which shall be compulsorily indicated in the labels.
Full text: English
Website: europa.eu

References - Legislation

Amends

Directive 2000/13/EC of the European Parliament and of the Council on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs.

Legislation | European Union | 2000

Keyword: Food quality control/food safety, Food additives, Packaging/labelling, Internal trade, Fraud

Source: FAO, FAOLEX

Implemented by

Decree on labelling of foodstuffs and tobacco products.

Legislation | Czechia | 2005

Keyword: Food quality control/food safety, Packaging/labelling, Internal trade

Source: FAO, FAOLEX

European Communities (Labelling, Presentation and Advertising of Foodstuffs)(Amendment) Regulations, 2005 (S.I. No. 228 of 2005).

Legislation | Ireland | 2005

Keyword: Food quality control/food safety, Packaging/labelling

Source: FAO, FAOLEX

Regulation on labelling of food products.

Legislation | Poland | 2007

Keyword: Food quality control/food safety, Packaging/labelling, Food additives, Internal trade

Source: FAO, FAOLEX

Ministerial Joint Decree No. 603/2005 amending article 11 of the Food Code, in compliance with Commission Directive 2003/89/EC of the European Parliament and of the Council amending Directive 2000/13/EC as regards indication of the ingredients present in foodstuffs.

Legislation | Greece | 2005

Keyword: Codex Alimentarius, Food quality control/food safety, Packaging/labelling, Food additives

Source: FAO, FAOLEX

Food Labelling (Amendment) (No. 2) Regulations 2004 (S.I. No. 2824 of 2004).

Legislation | United Kingdom | 2004

Keyword: Food quality control/food safety, Packaging/labelling, Meat

Source: FAO, FAOLEX

Food Act (1999)

Legislation | Estonia | 1999 (2021)

Keyword: Basic legislation, Food quality control/food safety, Institution, Hygiene/sanitary procedures, Processing/handling, Packaging/labelling, Inspection, International trade, Business/industry/corporations, Internal trade, Royalties/fees, Research, Monitoring, Liability/compensation, School feeding, Breastfeeding/infant food, Nutrition

Source: FAO, FAOLEX

Food Labelling (Amendment) (No. 2) (Wales) Regulations 2004 (S.I. No. 3022 (W.261) of 2004).

Legislation | United Kingdom | 2004

Keyword: Food quality control/food safety, Packaging/labelling

Source: FAO, FAOLEX

Decree-Law No. 126/2005 implementing EC Directive No. 2003/89/CE on foodstuff ingredients.

Legislation | Portugal | 2005

Keyword: Food quality control/food safety, Packaging/labelling, Food additives, Internal trade

Source: FAO, FAOLEX

Legislative Decree No. 114 implementing Directives 2003/89/EC, 2004/77/EC and 2005/63/EC as regards indication of the ingredients present in foodstuffs.

Legislation | Italy | 2006

Keyword: Food quality control/food safety, Packaging/labelling, Food additives, Internal trade

Source: FAO, FAOLEX

Order No. 1308 on labelling of food products.

Legislation | Denmark | 2005

Keyword: Packaging/labelling, Food additives, Beverages, Fruits/edible nuts, Radiation, Sugar, International trade, Coffee/cocoa/tea, Vegetables/legumes, Consumer protection, Food quality control/food safety

Source: FAO, FAOLEX