Directive 2003/115/EC of the European Parliament and of the Council amending Directive 94/35/EC on sweeteners for use in foodstuffs. Country/Territory European Union Document type Legislation Date 2003 Source FAO, FAOLEX Original source Official Journal L 24, 29 January 2004, pp. 65-71. Subject Food & nutrition Keyword Food quality control/food safety Food additives Standards Geographical area European Union Countries Abstract Since 1996, two new sweeteners, sucralose and the salt of aspartame and acesulfame, have been found acceptable for use in food by the Scientific Committee on Food. The Annex of Directive 94/35/EC is amended in accordance with the Annex attached to this Directive, which provides in particular for the addition of new tables regarding the above-mentioned sweteners. Full text English Website europa.eu References - Legislation Amends European Parliament and Council Directive 94/35/EC on sweeteners for use in foodstuffs. Legislation | European Union | 1994 Keyword: Food quality control/food safety, Food additives, Standards, Packaging/labelling Source: FAO, FAOLEX Implemented by Decree No. 152 of 2009 (XI. 12.) FVM of the Ministry of Agriculture and Rural Development on the binding provisions of the Codex Alimentarius Hungaricus. Legislation | Hungary | 2009 (2014) Keyword: Food quality control/food safety, Codex Alimentarius, Standards Source: FAO, FAOLEX Regulation on authorized food additives. Legislation | Poland | 2010 Keyword: Food quality control/food safety, Food additives, Packaging/labelling Source: FAO, FAOLEX Regulation on authorized food additives. Legislation | Poland | 2008 Keyword: Food quality control/food safety, Food additives, Packaging/labelling, Processing/handling Source: FAO, FAOLEX European Communities (Additives, Colours and Sweeteners in Foodstuffs) (Amendment) Regulations 2005 (S.I. No. 61 of 2005). Legislation | Ireland | 2005 Keyword: Food quality control/food safety, Food additives, Packaging/labelling Source: FAO, FAOLEX Ministerial Joint Decree No. 81/2005 amending a number of provisions of the Food Code in accordance with Council Directive 2003/115/EC amending Directive 94/35/EC on sweeteners for use in foodstuffs. Legislation | Greece | 2005 Keyword: Codex Alimentarius, Food quality control/food safety, Food additives, Standards Source: FAO, FAOLEX Sweeteners in Food (Amendment) (England) Regulations 2004 (S.I. No. 3348 of 2004). Legislation | United Kingdom | 2004 Keyword: Food quality control/food safety, Food additives Source: FAO, FAOLEX Sweeteners in Food (Amendment) (Wales) Regulations 2005 (W.S.I. No. 1156 (W.73) of 2005). Legislation | United Kingdom | 2005 Keyword: Food quality control/food safety, Food additives Source: FAO, FAOLEX Real Decreto Nº 2.197/2004 - Modifica el Real Decreto Nº 2.002/1995, que aprueba la lista positiva de aditivos edulcorantes autorizados para su uso en la elaboración de productos alimenticios, así como sus condiciones de utilización. Legislation | Spain | 2004 Keyword: Food additives, Packaging/labelling, Standards, International trade, Poultry products, Internal trade, Food quality control/food safety Source: FAO, FAOLEX Order No. 1308 on labelling of food products. Legislation | Denmark | 2005 Keyword: Packaging/labelling, Food additives, Beverages, Fruits/edible nuts, Radiation, Sugar, International trade, Coffee/cocoa/tea, Vegetables/legumes, Consumer protection, Food quality control/food safety Source: FAO, FAOLEX