Dietary supplements (21 C.F.R, Part 190).

Subject

Food & nutrition

Keyword

Food quality control/food safety Special dietary uses Processing/handling Internal trade Packaging/labelling

Geographical area

Americas, North America

Abstract

Part 190 of Title 21 of the Federal Code of Regulations defines the food safety issues related to the labelling and producing of foodstuff containing dietary supplements (also market requirements).

Full text

English

Website

www.gpo.gov

References - Legislation

Implements

Federal Food, Drug, and Cosmetic Act (21 U.S.C. 301).

Legislation | United States of America | 1938 (2015)

Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Packaging/labelling, Food additives, Residues, MRL-maximum residue limit, Standards, Registration, Inspection, Traceability/product tracing, Treated food, HACCP, Fish products, Fraud/deceit/adulteration, Enforcement/compliance, Offences/penalties, Animal health, Animal feed/feedstuffs, Drugs

Source: FAO, FAOLEX