Dietary supplements (21 CFR 190.6). Country/Territory United States of America Document type Regulation Date 1997 (2001) Source FAO, FAOLEX Original source Code of Federal Regulations - Title 21 - Food and Drugs. Subject Food & nutrition Keyword Food quality control/food safety Special dietary uses Processing/handling Internal trade Packaging/labelling Geographical area Americas, Arctic, East Pacific, North America, North Atlantic Abstract Part 190 of Title 21 of the Federal Code of Regulations defines the food safety issues related to the labelling and producing of foodstuff containing dietary supplements (also market requirements). Full text English Website www.gpo.gov References - Legislation Implements Federal Food, Drug, and Cosmetic Act (21 U.S.C. 301-399d). Legislation | United States of America | 1938 (2021) Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Packaging/labelling, Food additives, Residues, MRL-maximum residue limit, Standards, Registration, Inspection, Traceability/product tracing, Treated food, HACCP, Fish products, Fraud, Enforcement/compliance, Offences/penalties, Pesticides, Animal health, Animal feed/feedstuffs, Drugs Source: FAO, FAOLEX