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Detailed Rules of Jiangsu Province for Examination of the Sports Nutrition Food Production Licensing.

Country/Territory
China
Territorial subdivision
Jiangsu
Document type
Regulation
Date
2020
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety HACCP Hygiene/sanitary procedures Inspection Authorization/permit Processing/handling Food additives Nutrition
Geographical area
Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific
Abstract

These Detailed Rules are formulated in accordance with the Food Safety Law, the Regulations for the Implementation of the Food Safety Law, the Administrative Measures for Food Production Licensing, aiming to regulate the production license activities of sports nutrition food and strengthen the safety supervision of sports nutrition food.

Full text
Chinese
Website
down.foodmate.net

References - Legislation

Implements

Regulation on the implementation of the Food Safety Law of the People’s Republic of China.

Legislation | China | 2009 (2019)

Keyword: Food quality control/food safety, Inspection, International trade, Standards, Policy/planning, Traceability/product tracing

Source: FAO, FAOLEX

Food Safety Law (2021).

Legislation | China | 2009 (2021)

Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Consumer protection, Food additives, HACCP, Institution, Processing/handling, Standards, Authorization/permit, Residues

Source: FAO, FAOLEX

Measures for the Administration of Food Production Licensing (2020).

Legislation | China | 2020

Keyword: Authorization/permit, Food quality control/food safety, Food additives, Inspection, Processing/handling, Risk assessment/management, Offences/penalties

Source: FAO, FAOLEX