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Detailed Rules for the Examination and Approval of Production Licenses for Seasoning Products.

Country/Territory
China
Document type
Regulation
Date
2006
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Inspection Authorization/permit Processing/handling Packaging/labelling Condiments/herbs/spices
Geographical area
Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific
Abstract

These Detailed Rules provide for the requirements to be satisfied for the examination and approval of production licenses for seasoning products.

Full text
Chinese
Website
www.cnspbzw.com