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Detailed Rules for Review and Approval of Applications for Registration of Health Food.

Country/Territory
China
Document type
Regulation
Date
2016
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Registration International trade Certification Authorization/permit
Geographical area
Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific
Abstract

These Rules are enacted in accordance with the Food Safety Law of the People's Republic of China and the Administrative Measures on the Registration and Record Filing of Health Foods, aiming to standardize the examination and approval of health food registration.

Full text
Chinese
Website
www.saic.gov.cn

References - Legislation

Implements

Food Safety Law (2021).

Legislation | China | 2009 (2021)

Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Consumer protection, Food additives, HACCP, Institution, Processing/handling, Standards, Authorization/permit, Residues

Source: FAO, FAOLEX

Administrative Measures on the Registration and Record Filing of Health Foods.

Legislation | China | 2016 (2020)

Keyword: Food quality control/food safety, Registration, Offences/penalties, Inspection, Internal trade, International trade, Authorization/permit

Source: FAO, FAOLEX