Detailed Rules for Review and Approval of Applications for Registration of Health Food. Country/Territory China Document type Regulation Date 2016 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Registration International trade Certification Authorization/permit Geographical area Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific Abstract These Rules are enacted in accordance with the Food Safety Law of the People's Republic of China and the Administrative Measures on the Registration and Record Filing of Health Foods, aiming to standardize the examination and approval of health food registration. Full text Chinese Website www.saic.gov.cn References - Legislation Implements Food Safety Law (2021). Legislation | China | 2009 (2021) Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Consumer protection, Food additives, HACCP, Institution, Processing/handling, Standards, Authorization/permit, Residues Source: FAO, FAOLEX Administrative Measures on the Registration and Record Filing of Health Foods. Legislation | China | 2016 (2020) Keyword: Food quality control/food safety, Registration, Offences/penalties, Inspection, Internal trade, International trade, Authorization/permit Source: FAO, FAOLEX