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Detailed Rules for Examination and Approval of Production licenses for Meat Products.

Country/Territory
China
Document type
Regulation
Date
2023
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Inspection Authorization/permit Meat Packaging/labelling Food additives HACCP Processing/handling Hygiene/sanitary procedures Poultry products
Geographical area
Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific
Abstract

These Detailed Rules provide for the requirements to be satisfied for the examination and approval of production licenses for meat products.

Full text
Chinese
Website
law.foodmate.net

References - Legislation

Implements

Regulation on the implementation of the Food Safety Law of the People’s Republic of China.

Legislation | China | 2009 (2019)

Keyword: Food quality control/food safety, Inspection, International trade, Standards, Policy/planning, Traceability/product tracing

Source: FAO, FAOLEX

Food Safety Law (2021).

Legislation | China | 2009 (2021)

Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Consumer protection, Food additives, HACCP, Institution, Processing/handling, Standards, Authorization/permit, Residues

Source: FAO, FAOLEX

Measures for the Administration of Food Production Licensing (2020).

Legislation | China | 2020

Keyword: Authorization/permit, Food quality control/food safety, Food additives, Inspection, Processing/handling, Risk assessment/management, Offences/penalties

Source: FAO, FAOLEX

Repeals

Detailed Rules for the Examination and Approval of Production Licenses for Meat Products.

Legislation | China | 2006

Keyword: Food quality control/food safety, Inspection, Authorization/permit, Processing/handling, Meat, Packaging/labelling

Source: FAO, FAOLEX