Ecolex Logo
The gateway to
environmental law
Search results » Legislation

Delegation of authority to the State Food Control Agency in accordance with Act No. 9 relative to meat production (No. 866 of 1999).

Country/Territory
Norway
Document type
Regulation
Date
1999
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Institution Meat
Geographical area
Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe
Abstract

The Food Control Agency is a State body charged with the control of food production, and shall within this framework establish measures for the protection of public health as foreseen in The Agreement establishing the European Economic Area, Annex I, Part I, introduction to point 3.

Full text
Norwegian
Website
www.lovdata.no

References - Legislation

Implements

Act No. 9 of 1997 relative to meat production.

Legislation | Norway | 1997

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Meat, Inspection, Transport/storage, Animal welfare, Slaughtering

Source: FAO, FAOLEX