Delegation of authority to the State Food Control Agency in accordance with Act No. 9 relative to meat production (No. 866 of 1999). Country/Territory Norway Document type Regulation Date 1999 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Institution Meat Geographical area Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Abstract The Food Control Agency is a State body charged with the control of food production, and shall within this framework establish measures for the protection of public health as foreseen in The Agreement establishing the European Economic Area, Annex I, Part I, introduction to point 3. Full text Norwegian Website www.lovdata.no References - Legislation Implements Act No. 9 of 1997 relative to meat production. Legislation | Norway | 1997 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Meat, Inspection, Transport/storage, Animal welfare, Slaughtering Source: FAO, FAOLEX