Delegated Decree No. 103 on vending of food and beverages in public areas. Country/Territory San Marino Document type Regulation Date 2016 Source FAO, FAOLEX Subject Food & nutrition Keyword Vending Food quality control/food safety Hygiene/sanitary procedures HACCP Offences/penalties Geographical area Europe, Europe and Central Asia, Southern Europe Abstract This Delegated Decree sets out the legislative framework applicable to vending of food and beverages in public areas. The prior granting of a concession is required. The decree establishes hygiene requirements to be met by those areas and equipment. In case of infringement, the penalties laid down in Act No. 85 of 1992 shall apply. Full text Italian Website www.consigliograndeegenerale.sm References - Legislation Implements Act No. 85 concerning hygiene in the production, storage, transport, trade and supply of foods and beverages. Legislation | San Marino | 1992 Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Beverages, Transport/storage, Authorization/permit, Inspection, Offences/penalties Source: FAO, FAOLEX