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Delegated Decree No. 103 on vending of food and beverages in public areas.

Country/Territory
San Marino
Document type
Regulation
Date
2016
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Vending Food quality control/food safety Hygiene/sanitary procedures HACCP Offences/penalties
Geographical area
Europe, Europe and Central Asia, Southern Europe
Abstract

This Delegated Decree sets out the legislative framework applicable to vending of food and beverages in public areas. The prior granting of a concession is required. The decree establishes hygiene requirements to be met by those areas and equipment. In case of infringement, the penalties laid down in Act No. 85 of 1992 shall apply.

Full text
Italian
Website
www.consigliograndeegenerale.sm

References - Legislation

Implements

Act No. 85 concerning hygiene in the production, storage, transport, trade and supply of foods and beverages.

Legislation | San Marino | 1992

Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Beverages, Transport/storage, Authorization/permit, Inspection, Offences/penalties

Source: FAO, FAOLEX