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Definition of Organization, Powers and Duties of the Ethiopian Food and Drug Authority Council of Ministers Regulation (NO. 531/2023).

Country/Territory
Ethiopia
Document type
Regulation
Date
2023
Source
FAO, FAOLEX
Original source
29th Year No.15 ADDIS ABABA 3rd March, 2023.
Subject
Food & nutrition, Cultivated plants, General
Keyword
Public health Authorization/permit Certification Condiments/herbs/spices Consumer protection Food additives Food quality control/food safety Fraud Inspection Institution International trade Packaging/labelling Monitoring Registration Data collection/reporting Risk assessment/management Standards Traceability/product tracing Vending Legal proceedings/administrative proceedings Offences/penalties Access-to-information Education Transport/storage Treated food Tobacco
Geographical area
Africa, Eastern Africa, Landlocked Developing Nations, Least Developed Countries, Sahel
Abstract

These Regulations provide for the definition of Organization, Powers and Duties of the Ethiopian Food and Drug Authority Council of Ministers. The objective of the Authority is to protect the public health by regulating food, medicine and medical devices, blood and blood products, traditional, complementary or alternative medicine, cosmetics, tobacco, quality control service provider, bioequivalence centers and other products and services entrusted to the Authority to regulate.

Full text
English
Website
www.efda.gov.et

References - Legislation

Implements

Definition of Powers and Duties of the Executive Organs Proclamation No. 1263/2021.

Legislation | Ethiopia | 2022

Keyword: Public health, Gender, Social protection, Youth, Agricultural development, Institution, Policy/planning, Rural employment, Sustainable development, Business/industry/corporations, Governance, Public private partnership (PPP), Capacity building, Education, Agricultural extension, Financial agricultural measures, Financing, Internal trade, Subsidy/incentive, Food security, Land-use planning, Mining, Groundwater, Inland waters, Irrigation, Potable water, Surface water, Sustainable use, Freshwater resources management, Water supply, Basin/catchment/watershed, Hazards, Early warning system, Risk assessment/management, Water shortage/drought

Source: FAO, FAOLEX