Deep-Frozen Foodstuffs Regulations, 2000 (P.I. 8/2000). Country/Territory Cyprus Document type Regulation Date 2000 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Inspection Packaging/labelling Processing/handling Standards Transport/storage Treated food Geographical area European Union Countries, Western Asia Entry into force notes These regulations come into force one year after the day of publication in the Official Gazette. Abstract These Regulations carry forward the requirements on conditions that must be fulfilled by deep-frozen foodstuffs. Specific standards are prescribed for the preparation, use of cryogens, monitoring of temperatures, sampling procedures and official methods of analysis of temperatures, transport, warehousing or storage, packaging and labelling of deep-frozen foodstuffs. Full text Greek