Decreto Nº 475 - Modifica el Decreto Nº 977 de 1996, Reglamento Sanitario de los Alimentos.

Subject

Food & nutrition

Keyword

Food quality control/food safety Standards Hygiene/sanitary procedures Meat Inspection Transport/storage Processing/handling Packaging/labelling Food additives MRL-maximum residue limit Nutrition Poultry products Waste management

Geographical area

Americas, Least Developed Countries, South America

Abstract

El presente Decreto introduce 157 modificaciones al Reglamento Sanitario de los Alimentos en lo relativo a diversas materias atinentes a los procesos de producción y comercialización de los productos alimentarios, así como al control de su calidad.

Full text

Spanish

References - Legislation

Amends

Decreto Nº 977 - Reglamento Sanitario de los Alimentos.

Legislation | Chile | 1996 (2018)

Keyword: Basic legislation, Standards, Hygiene/sanitary procedures, Meat, Milk/dairy products, Inspection, Processing/handling, Fish products, Packaging/labelling, Potable water, Food additives, MRL-maximum residue limit, Nutrition, Food quality control/food safety, Poultry products, Radiation, Special dietary uses, Beverages, Condiments/herbs/spices, Crustaceans, Drugs, Apiculture/sericulture, Pesticides

Source: FAO, FAOLEX