Decreto Nº 43.321/32 - Reglamento Bromatológico Nacional. Country/Territory Paraguay Document type Regulation Date 1932 Source FAO, FAOLEX Subject Food & nutrition, Water Keyword Food quality control/food safety Hygiene/sanitary procedures Agricultural commodities Standards Legal proceedings/administrative proceedings Inspection Internal trade International trade Transport/storage Codex Alimentarius Packaging/labelling Beverages Processing/handling Food additives Fruits/edible nuts Coffee/cocoa/tea Viticulture/oenological practices Sugar Milk/dairy products Oils/oilseeds/fats Vegetables/legumes Cereals/grains/rice Condiments/herbs/spices Fish products Poultry products Meat Potable water Geographical area Americas, Landlocked Developing Nations, Latin America and the Caribbean, South America Abstract El presente Decreto aprueba el Reglamento Bromatológico Nacional que especifica con precisión las condiciones que deberán reunir los alimentos, bebidas y demás productos y objetos que se relacionen con la alimentación, para que sean declarados como buenos, legítimos y aptos para el consumo o el uso. Full text Spanish Website www.ins.gov.py References - Legislation Implements Ley Nº 838/26 - Inspección y control de sustancias alimenticias y bebidas. Legislation | Paraguay | 1926 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Inspection, Beverages, Internal trade, International trade, Slaughtering, Packaging/labelling, Transport/storage, Food additives, Fraud Source: FAO, FAOLEX