Decreto Nº 40388-MEIC-MAG-S ─ Reglamento Técnico RTCR 474:2014, Queso Provolone. Country/Territory Costa Rica Document type Regulation Date 2017 Source FAO, FAOLEX Original source La Gaceta Nº 110, Alcance 137, 12 de junio de 2017. Subject Livestock, Food & nutrition Keyword Food quality control/food safety Milk/dairy products Packaging/labelling Processing/handling Classification/declassification MRL-maximum residue limit Internal trade Hygiene/sanitary procedures Drugs Animal health Geographical area Americas, Central America, East Pacific, Latin America and the Caribbean, North-East Pacific Abstract El presente Decreto aprueba el Reglamento técnico sobre características y especificaciones que debe cumplir el queso Provolone destinado al consumo directo o a elaboración posterior. Full text Spanish Website www.gaceta.go.cr