Decreto Nº 36.811/MEIC/MAG/S - Reglamento Técnico RTCR 446/2010: Queso Crema. Country/Territory Costa Rica Document type Regulation Date 2011 Source FAO, FAOLEX Original source La Gaceta Nº 201, 20 de octubre de 2011. Subject Food & nutrition Keyword Food quality control/food safety Milk/dairy products Packaging/labelling Processing/handling Classification/declassification Internal trade Geographical area Americas, Central America, East Pacific, Latin America and the Caribbean, North-East Pacific Abstract El presente Decreto aprueba el Reglamento técnico sobre características y especificaciones que deben cumplir los quesos Crema destinados al consumo directo o a elaboración posterior. Full text Spanish Website www.gaceta.go.cr References - Legislation Amended by Decreto Nº 37.178/MEIC/MAG/S - Modifica el Decreto Nº 36.811/MEIC/MAG/S, Reglamento Técnico RTCR 446/2010: Queso Crema. Legislation | Costa Rica | 2012 Keyword: Food quality control/food safety, Milk/dairy products, Packaging/labelling, Processing/handling, Classification/declassification, Internal trade Source: FAO, FAOLEX