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Decreto Nº 36.811/MEIC/MAG/S - Reglamento Técnico RTCR 446/2010: Queso Crema.

Country/Territory
Costa Rica
Document type
Regulation
Date
2011
Source
FAO, FAOLEX
Original source
La Gaceta Nº 201, 20 de octubre de 2011.
Subject
Food & nutrition
Keyword
Food quality control/food safety Milk/dairy products Packaging/labelling Processing/handling Classification/declassification Internal trade
Geographical area
Americas, Central America, East Pacific, Latin America and the Caribbean, North-East Pacific
Abstract

El presente Decreto aprueba el Reglamento técnico sobre características y especificaciones que deben cumplir los quesos Crema destinados al consumo directo o a elaboración posterior.

Full text
Spanish
Website
www.gaceta.go.cr

References - Legislation

Amended by

Decreto Nº 37.178/MEIC/MAG/S - Modifica el Decreto Nº 36.811/MEIC/MAG/S, Reglamento Técnico RTCR 446/2010: Queso Crema.

Legislation | Costa Rica | 2012

Keyword: Food quality control/food safety, Milk/dairy products, Packaging/labelling, Processing/handling, Classification/declassification, Internal trade

Source: FAO, FAOLEX