Decreto Nº 3.597/99 - Reglamenta parcialmente el Código Sanitario. Country/Territory Paraguay Document type Regulation Date 1999 Source FAO, FAOLEX Subject Livestock, Food & nutrition Keyword Hygiene/sanitary procedures Condiments/herbs/spices Food additives Registration Internal trade International trade Food quality control/food safety Animal feed/feedstuffs Geographical area Americas, Landlocked Developing Nations, Latin America and the Caribbean, South America Abstract El presente Decreto declara obligatorio el registro sanitario de sal yodada y no yodada para consumo humano, animal e industria alimenticia, conforme a los requisitos establecidos por el Ministerio de Salud Pública y Bienestar Social, dicho registro se tramitará en el Instituto Nacional de Alimentación y Nutrición (INAN). Full text Spanish Website www.ins.gov.py References - Legislation Implements Ley Nº 836/80 - Código Sanitario. Legislation | Paraguay | 1980 Keyword: Public health, Pollution control, Environmental standards, Waste disposal, Waste management, Waste non-domestic sources, Protected area, Noise pollution, Data collection/reporting, Access-to-information, Hazardous substances, Standards, Protection of environment, Basic legislation, Hygiene/sanitary procedures, Food quality control/food safety, Inspection, Processing/handling, Transport/storage, Internal trade, Vending, Food additives, Potable water, Water quality standards Source: FAO, FAOLEX Implemented by Resolución Nº 344/99 - Reglamenta el Decreto Nº 3.597/99, que establece los requisitos para la sal de consumo humano, animal e industria alimenticia. Legislation | Paraguay | 1999 Keyword: Hygiene/sanitary procedures, Condiments/herbs/spices, Food additives, Registration, Internal trade, International trade, Standards, Food quality control/food safety, Animal feed/feedstuffs, Animal health Source: FAO, FAOLEX