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Decreto Nº 35.079/MEIC/MAG/S - RTCR 411:2008 sobre especificaciones físicas, químicas y sanitarias para los embutidos.

Country/Territory
Costa Rica
Document type
Regulation
Date
2008
Source
FAO, FAOLEX
Original source
La Gaceta Nº 45, 5 de marzo de 2009.
Subject
Food & nutrition
Keyword
Food quality control/food safety Meat Processing/handling Food additives Hygiene/sanitary procedures Internal trade Packaging/labelling
Geographical area
Americas, Central America, East Pacific, Latin America and the Caribbean, North-East Pacific
Abstract

El presente Decreto aprueba el Reglamento Técnico que establece las especificaciones físicas, químicas y sanitarias que deben cumplir los productos cárnicos denominados salchicha, salchichón, mortadela y chorizo.

Full text
Spanish
Website
www.gaceta.go.cr

References - Legislation

Amends

Decreto Nº 18.341/MEC - Norma oficial de productos cárnicos.

Legislation | Costa Rica | 1988

Keyword: Food quality control/food safety, Meat, Processing/handling, Food additives, Hygiene/sanitary procedures, Internal trade, Packaging/labelling

Source: FAO, FAOLEX