Decreto Nº 31.255/MEIC/MAG/S - RTCR 69:2000 Reglamento técnico de la cebolla seca. Country/Territory Costa Rica Document type Regulation Date 2003 Source FAO, FAOLEX Original source La Gaceta Nº 134, 14 de julio de 2003. Subject Food & nutrition, Cultivated plants Keyword MRL-maximum residue limit Pesticides Food quality control/food safety Vegetables/legumes Plant production Hygiene/sanitary procedures Post-harvest treatment Packaging/labelling Internal trade International trade Geographical area Americas, Central America, East Pacific, Latin America and the Caribbean, North-East Pacific Abstract El presente Reglamento técnico sobre la cebolla seca tiene por objeto definir las características de calidad, empaque y etiquetado de la cebolla seca nacional o importada, que esté destinada al consumo humano en el país. Full text Spanish Website www.gaceta.go.cr References - Legislation Repeals Decreto Nº 29.119/MEIC/COMEX/MAG/S - Reglamento técnico de la cebolla seca. Legislation | Costa Rica | 2000 Keyword: Plant production, Vegetables/legumes, Packaging/labelling Source: FAO, FAOLEX Amended by Decreto Nº 35.852/MEIC/MAG/S - Modifica el Decreto Nº 31.255/MEIC/MAG/S, que aprueba el RTCR 69:2000 Reglamento técnico de la cebolla seca. Legislation | Costa Rica | 2010 Keyword: Food quality control/food safety, MRL-maximum residue limit, Pesticides, Plant production, Hygiene/sanitary procedures, Post-harvest treatment, Vegetables/legumes, Packaging/labelling, Internal trade, International trade, Standards Source: FAO, FAOLEX