Ecolex Logo
The gateway to
environmental law
Search results » Legislation

Decreto Nº 3.075 - Reglamenta parcialmente la Ley Nº 9 de 1979, en cuanto a las actividades de fabricación, procesamiento, envase, almacenamiento, transporte, distribución y comercialización de alimentos.

Country/Territory
Colombia
Document type
Regulation
Date
1997
Source
FAO, FAOLEX
Original source
Diario Oficial Nº 43.205, 31 de diciembre de 1997.
Subject
Food & nutrition
Keyword
Hygiene/sanitary procedures Food quality control/food safety HACCP Processing/handling Transport/storage Internal trade Packaging/labelling MRL-maximum residue limit Toxicity/poisoning Fraud Institution Legal proceedings/administrative proceedings Biotechnology Certification Registration Potable water Waste management Inspection Vending International trade
Geographical area
Amazonia, Americas, Andean States, East Pacific, Latin America and the Caribbean, North-East Pacific, South America, South-Eastern Pacific
Abstract

El presente Decreto reglamenta las actividades de fabricación, procesamiento, envase, almacenamiento, transporte, distribución y comercialización de alimentos, que se ceñirán a los principios de las buenas prácticas de manufactura y se aplicarán a las fábricas y establecimientos donde se procesan los alimentos, los equipos y utensilios, y el personal manipulador de alimentos; a los alimentos y materias primas para alimentos que se fabriquen, envasen, expendan, exporten o importen, para el consumo humano; y a las actividades de vigilancia y control que ejerzan las autoridades sanitarias.

Full text
Spanish

References - Legislation

Implements

Ley Nº 9 - Dicta medidas sanitarias.

Legislation | Colombia | 1979

Keyword: Basic legislation, Ecosystem preservation, Hazards, Early warning system, Hazardous waste, Radiation, Public health, Hazardous substances, Pesticides, Animal feed/feedstuffs, Hygiene/sanitary procedures, Inspection, Food quality control/food safety, MRL-maximum residue limit, Processing/handling, Packaging/labelling, Food additives, Slaughtering, Meat, Poultry products, Swine, Fish products, Milk/dairy products, Fruits/edible nuts, Vegetables/legumes, Special dietary uses, Drugs, Animal production, Animal health, Authorization/permit, Pollution control, Waste disposal, Effluent waste water/discharge, Water abstraction, Water supply, Freshwater pollution, Groundwater, Well sinking/boreholes, Waterworks, Freshwater resources management, Sewerage, Potable water, Registration, Industrial water use

Source: FAO, FAOLEX

Amends

Resolución Nº 11.488 - Normas sobre composición, requisitos y comercialización de alimentos infantiles y de alimentos o bebidas de uso dietético.

Legislation | Colombia | 1984

Keyword: Hygiene/sanitary procedures, Food quality control/food safety, Breastfeeding/infant food, Special dietary uses, Food additives, Internal trade, International trade, Processing/handling, Classification/declassification, Transport/storage, Packaging/labelling, Nutrition

Source: FAO, FAOLEX

Amended by

Decreto Nº 1.175 - Modifica el Decreto Nº 3.075, que reglamenta parcialmente la Ley Nº 9 de 1979.

Legislation | Colombia | 2003

Keyword: Hygiene/sanitary procedures, Certification, Legal proceedings/administrative proceedings, Inspection, International trade, Food quality control/food safety

Source: FAO, FAOLEX

Decreto Nº 1.270 - Modifica el Decreto Nº 3.075, que reglamenta parcialmente la Ley Nº 9 de 1979.

Legislation | Colombia | 2002

Keyword: Food quality control/food safety, Vegetables/legumes, Packaging/labelling

Source: FAO, FAOLEX

Decreto Nº 4.764 - Modifica el Decreto Nº 3.075, que reglamenta parcialmente la Ley Nº 9 de 1979.

Legislation | Colombia | 2005

Keyword: Hygiene/sanitary procedures, Certification, Legal proceedings/administrative proceedings, International trade, Food quality control/food safety

Source: FAO, FAOLEX

Repealed by

Decreto Nº 539 - Reglamento técnico sobre los requisitos sanitarios que deben cumplir los importadores y exportadores de alimentos para el consumo humano, materias primas e insumos para alimentos destinados al consumo humano.

Legislation | Colombia | 2014

Keyword: Hygiene/sanitary procedures, Food quality control/food safety, HACCP, Processing/handling, Transport/storage, Internal trade, Packaging/labelling, Toxicity/poisoning, Fraud, Institution, Legal proceedings/administrative proceedings, Biotechnology, Certification, Registration, Potable water, Waste management, Inspection, Vending, International trade, Consumer protection

Source: FAO, FAOLEX