Decreto Nº 20 - Reglamenta parcialmente el Decreto Nº 366, Normas sobre la industria salinera en el país. Country/Territory Panama Document type Regulation Date 2001 Source FAO, FAOLEX Original source Gaceta Oficial Nº 24.254, 6 de marzo de 2001. Subject Food & nutrition, Mineral resources Keyword Food quality control/food safety Condiments/herbs/spices Food additives Processing/handling Internal trade International trade Minerals Concession Geographical area Americas, Central America, East Pacific, Latin America and the Caribbean, North-East Pacific, South-Eastern Pacific Abstract El presente Decreto modifica el que reglamenta la producción, procesamiento, almacenamiento, transporte y venta de sal cruda o cualquier otro tipo que se produzca en el país, en relación a la cantidad de yodo que deben contener. Full text Spanish Website www.asamblea.gob.pa References - Legislation Implements Decreto Nº 366 - Normas sobre la industria salinera en el país. Legislation | Panama | 1969 Keyword: Food quality control/food safety, Condiments/herbs/spices, Food additives, Processing/handling, Internal trade, International trade, Minerals, Concession Source: FAO, FAOLEX Amends Decreto Nº 256 - Reglamento para el registro y control de alimentos y bebidas. Legislation | Panama | 1962 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Agricultural commodities, Beverages, Milk/dairy products, Consumer protection, Registration, Inspection, Legal proceedings/administrative proceedings Source: FAO, FAOLEX Implemented by Resolución Nº 48 - Inhabilita los registros del producto "Sal" que no contenga la cantidad de yodo establecido en la normativa panameña. Legislation | Panama | 2016 Keyword: Food quality control/food safety, Condiments/herbs/spices, Food additives, Internal trade, Registration Source: FAO, FAOLEX