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Decreto Nº 20 - Reglamenta parcialmente el Decreto Nº 366, Normas sobre la industria salinera en el país.

Country/Territory
Panama
Document type
Regulation
Date
2001
Source
FAO, FAOLEX
Original source
Gaceta Oficial Nº 24.254, 6 de marzo de 2001.
Subject
Food & nutrition, Mineral resources
Keyword
Food quality control/food safety Condiments/herbs/spices Food additives Processing/handling Internal trade International trade Minerals Concession
Geographical area
Americas, Central America, East Pacific, Latin America and the Caribbean, North-East Pacific, South-Eastern Pacific
Abstract

El presente Decreto modifica el que reglamenta la producción, procesamiento, almacenamiento, transporte y venta de sal cruda o cualquier otro tipo que se produzca en el país, en relación a la cantidad de yodo que deben contener.

Full text
Spanish
Website
www.asamblea.gob.pa

References - Legislation

Implements

Decreto Nº 366 - Normas sobre la industria salinera en el país.

Legislation | Panama | 1969

Keyword: Food quality control/food safety, Condiments/herbs/spices, Food additives, Processing/handling, Internal trade, International trade, Minerals, Concession

Source: FAO, FAOLEX

Amends

Decreto Nº 256 - Reglamento para el registro y control de alimentos y bebidas.

Legislation | Panama | 1962

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Agricultural commodities, Beverages, Milk/dairy products, Consumer protection, Registration, Inspection, Legal proceedings/administrative proceedings

Source: FAO, FAOLEX

Implemented by

Resolución Nº 48 - Inhabilita los registros del producto "Sal" que no contenga la cantidad de yodo establecido en la normativa panameña.

Legislation | Panama | 2016

Keyword: Food quality control/food safety, Condiments/herbs/spices, Food additives, Internal trade, Registration

Source: FAO, FAOLEX