Decreto Nº 139 - Norma técnica NCh2994N.Of00: Requisitos de quesos frescos. Country/Territory Chile Document type Regulation Date 2002 Source FAO, FAOLEX Original source Diario Oficial, 27 de abril de 2002. Subject Food & nutrition Keyword Food quality control/food safety Milk/dairy products Processing/handling Geographical area Americas, East Pacific, Latin America and the Caribbean, South America, South Atlantic, South-Eastern Pacific Abstract El presente Decreto declara norma oficial de la República de Chile, la norma técnica chilena relativa a los requisitos de los quesos frescos. Full text Spanish References - Legislation Repealed by Decreto Nº 221 - Normas técnicas NCh1364.Of02, NCh1758.Of02 y NCh2494.Of02: Requisitos de canales de ovino, maíz y quesos frescos. Legislation | Chile | 2002 Keyword: Food quality control/food safety, Meat, Sheep/goats, Cereals/grains/rice, Milk/dairy products, Processing/handling, Agricultural commodities Source: FAO, FAOLEX