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Decreto Nº 118 - Aprueba Norma Técnica Nº 158 sobre requisitos para la aplicación del Sistema de Análisis de Peligros y Puntos Críticos de Control (HACCP) en Establecimientos de Alimentos.

Country/Territory
Chile
Document type
Regulation
Date
2015
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
HACCP Food quality control/food safety Business/industry/corporations Codex Alimentarius Hygiene/sanitary procedures Standards
Geographical area
Americas, East Pacific, Latin America and the Caribbean, South America, South Atlantic, South-Eastern Pacific
Abstract

La presente Norma Técnica tiene por objeto los requisitos para la aplicación del Sistema de Análisis de Peligros y Puntos Críticos de Control (HACCP) en establecimientos de alimentos.

Full text
Spanish
Website
bcn.cl

References - Legislation

Implements

Decreto Nº 977 - Reglamento Sanitario de los Alimentos.

Legislation | Chile | 1996 (2022)

Keyword: Standards, Hygiene/sanitary procedures, Meat, Milk/dairy products, Inspection, Processing/handling, Fish products, Packaging/labelling, Potable water, Food additives, MRL-maximum residue limit, Nutrition, Food quality control/food safety, Poultry products, Radiation, Special dietary uses, Beverages, Condiments/herbs/spices, Crustaceans, Drugs, Pesticides, Mineral water, Treated food, Oils/oilseeds/fats, Sugar, Apiculture/sericulture, Animal health, Animal production

Source: FAO, FAOLEX