Décret n° 2013-1302 du 27 décembre 2013 relatif aux établissements professionnels de chasse à caractère commercial.

Subject

Livestock, Wild species & ecosystems

Keyword

Institution Poultry Marking/identification Animal production Hunting authorization/permit Hunting authorization/permit fee Hunting/capture Hunting rights Birds Seasons

Geographical area

Alps, Europe, Europe and Central Asia, European Union Countries, Mediterranean, North Atlantic, North Sea, North-East Atlantic, Western Europe

Abstract

Le présent décret fixe les règles relatives à la création et à l'exploitation des établissements professionnels de chasse à caractère commercial.

Full text

French

Website

www.legifrance.gouv.fr

References - Legislation

Amends

Code de l’environnement (Partie législative)

Legislation | France | 2000 (2018)

Keyword: Framework law, Protection of environment, Environmental planning, Pollution control, Public participation, EIA, Access-to-information, Institution, Non-governmental entity, Liability/compensation, Offences/penalties, Legal proceedings/administrative proceedings, Risk assessment/management, Classification/declassification, Flood, Noise pollution, Marine pollution, Cultural heritage, Traditional knowledge/indigenous knowledge, Policy/planning, Inland fisheries, Fish products, Fishery management and conservation, Food waste, Soil pollution/quality, Soil rehabilitation, Land-use planning, Pesticides, Internal trade, International trade, Use restrictions, Authorization/permit, Maritime zone, Coastal zone management, Basic legislation, Freshwater pollution, Freshwater resources management, Governance, Water quality standards, Radiation, Sustainable development, Management/conservation, Protected area, Wild fauna, Wild flora, Wetlands, Wildlife products, Access right, Genetically modified organism (GMO), Protection of species, Ranching/captive breeding, Ecosystem preservation, Hunting/capture

Source: FAO, FAOLEX