Decree on veterinary requirements for fresh poultry meat, rabbit meat, livestock meat and wild game. Country/Territory Czechia Document type Regulation Date 2003 Source FAO, FAOLEX Original source Collection of Laws 201/2003 Subject Food & nutrition Keyword Food quality control/food safety Hygiene/sanitary procedures Poultry products Internal trade International trade Game Meat Geographical area Eastern Europe, Europe, Europe and Central Asia, European Union Countries Entry into force notes This Decree enters into force on the day when the treaty on accession of the Czech Republic to the European Union comes into force. Abstract The Decree of the Ministry of Agriculture, which is composed of 35 articles, establishes, in accordance with the legislation of the European Community, veterinary conditions of: (a) the production of fresh poultry meat and its placing on the market; (b) the production of fresh rabbit meat and livestock meat and their placing on the market; (c) the capture of wild animals, preparation and marketing of wild game; (d) trade in fresh poultry meat, rabbit meat, game meat and livestock meat with the member states of the European Union. Poultry meat means all edible parts of carcasses from domestic birds, belonging to the genera fowl, turkey, guinea fowl, duck and goose. Full text Czech Website www.podnikame.cz References - Legislation Implements Veterinary Act No. 166/1999. Legislation | Czechia | 1999 (2018) Keyword: Basic legislation, Institution, Quarantine, Hygiene/sanitary procedures, Vaccination, Animal welfare, Fish disease, Aquaculture, Animal health, Food quality control/food safety, Pests/diseases Source: FAO, FAOLEX Council Directive 91/494/EEC animal health conditions governing intra-Community trade in and imports from third countries of fresh poultrymeat. Legislation | European Union | 1991 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Standards, International trade, Poultry products Source: FAO, FAOLEX Council Directive 71/118/EEC on health problems affecting trade in fresh poultrymeat. Legislation | European Union | 1971 Keyword: Food quality control/food safety, Meat, Poultry products, Hygiene/sanitary procedures, Slaughtering, Inspection, Internal trade Source: FAO, FAOLEX Council Directive 91/495/EEC concerning public health and animal health problems affecting the production and placing on the market of rabbit meat and farmed game meat. Legislation | European Union | 1991 Keyword: Food quality control/food safety, Meat, Game, Rodents Source: FAO, FAOLEX Council Directive 92/116/EEC amending and updating Directive 71/118/EEC on health problems affecting trade in fresh poultrymeat. Legislation | European Union | 1992 Keyword: Food quality control/food safety, Meat, Poultry products, Hygiene/sanitary procedures, Slaughtering, Inspection, International trade Source: FAO, FAOLEX Council Directive 92/45/EEC on public health and animal health problems relating to the killing of wild game and the placing on the market of wild-game meat. Legislation | European Union | 1992 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Meat, Game, Slaughtering, International trade Source: FAO, FAOLEX Council Directive 93/121/EC amending Directive 91/494/EEC on animal health conditions governing intra-Community trade in and imports from third countries of fresh poultrymeat. Legislation | European Union | 1993 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Poultry products, Internal trade, International trade Source: FAO, FAOLEX Amended by Decree amending the Decree on veterinary requirements for fresh poultry meat, rabbit meat, livestock meat and wild game. Legislation | Czechia | 2007 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Poultry products, International trade, Meat Source: FAO, FAOLEX Repealed by Decree on veterinary and sanitary requirements for animal products not covered by directly applicable regulations of the European Community. Legislation | Czechia | 2007 (2023) Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Poultry products, Internal trade, International trade, Game, Meat Source: FAO, FAOLEX