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Decree on the preparation and treatment of food made under the Merchandise Act.

Country/Territory
Netherlands
Document type
Regulation
Date
1992 (2016)
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Basic legislation Food quality control/food safety Hygiene/sanitary procedures Processing/handling Packaging/labelling Internal trade Inspection Residues MRL-maximum residue limit Beverages Fraud/deceit/adulteration Offences/penalties
Geographical area
Europe, European Union Countries, Western Europe
Abstract

This Decree of the State Secretary responsible for public health, made under the Act containing provisions relative to the labelling and nature of goods (Merchandise Act), lays down general rules relative to the preparation, processing, handling and placing on the market of food and beverages. These Rules both concern hygiene and food quality. It shall be prohibited to prepare, process, handle, treat, trade in, etc. food and beverages otherwise than in accordance with rules laid down by this Dec

Full text
Dutch
Website
wetten.overheid.nl

References - Legislation

Implements

Commission Regulation (EC) No. 37/2005 on the monitoring of temperatures in the means of transport, warehousing and storage of quick-frozen foodstuffs intended for human consumption.

Legislation | European Union | 2005

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Treated food, Standards, Transport/storage

Source: FAO, FAOLEX

Council Regulation (EEC) No. 2377/90 laying down a Community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin.

Legislation | European Union | 1990 | Repealed

Keyword: Food quality control/food safety, MRL-maximum residue limit

Source: FAO, FAOLEX

Regulation (EU) No. 1169/2011 of the European Parliament and of the Council on the provision of food information to consumers.

Legislation | European Union | 2011

Keyword: Packaging/labelling, Consumer protection, Food quality control/food safety, Access-to-information, Nutrition

Source: FAO, FAOLEX

Regulation (EC) No. 396/2005 of the European Parliament and of the Council on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC.

Legislation | European Union | 2005

Keyword: Food quality control/food safety, MRL-maximum residue limit, Inspection, Consumer protection, Animal feed/feedstuffs, Pesticides

Source: FAO, FAOLEX

Act containing provisions relative to the labelling and nature of goods (Merchandise Act).

Legislation | Netherlands | 1935 (2017)

Keyword: Food quality control/food safety, Institution, Inspection, Offences/penalties

Source: FAO, FAOLEX

Commission Regulation (EC) No. 1881/2006 setting maximum levels for certain contaminants in foodstuffs.

Legislation | European Union | 2006

Keyword: Food quality control/food safety, Standards, Agricultural commodities, Beverages, Cereals/grains/rice, Vegetables/legumes, Fish products, Fruits/edible nuts, Meat, Milk/dairy products, Oils/oilseeds/fats, Molluscs, Breastfeeding/infant food, Toxicity/poisoning

Source: FAO, FAOLEX

Regulation (EC) No. 178/2002 of the European Parliament and of the Council laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety

Legislation | European Union | 2002

Keyword: Basic legislation, Food quality control/food safety, Early warning system/emergency intervention system, Institution, Data collection/reporting, Packaging/labelling, Animal feed/feedstuffs

Source: FAO, FAOLEX