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Decree on the marking of minced meat and meat preparations of the equine species.

Country/Territory
Italy
Document type
Regulation
Date
2002
Source
FAO, FAOLEX
Original source
Gazzetta Ufficiale della Repubblica Italiana No. 17, 22 January 2003.
Subject
Food & nutrition
Keyword
Food quality control/food safety Equine-animals Meat Packaging/labelling Internal trade
Geographical area
Alps, Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe
Abstract

The present Decree regulates the marking of equine meat and equine meat preparations. The labels shall bear a health stamp and an identification number as per article 1. Minced meat and meat preparations obtained from the equine species shall be packaged and marked promptly after production (art. 2).

Full text
Italian
Website
www.comune.jesi.an.it