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Decree on the implementation of veterinary and sanitary requirements for certain food processing activities relating to animal products.

Country/Territory
Czech Republic
Document type
Regulation
Date
2009
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Hygiene/sanitary procedures Processing/handling HACCP Traceability/product tracing Treated food Transport/storage Internal trade International trade
Geographical area
Eastern Europe, Europe, EUROPE AND CENTRAL ASIA, European Union Countries
Entry into force notes
This Decree enters into force on the 15th day after the day of publication in the Collection of Laws.
Abstract

This Decree of the Ministry of Agriculture, which is composed of 15 articles, establishes, in accordance with the legislation of the European Community: (a) veterinary conditions of placing animal products on the market; (b) veterinary and sanitary requirements for some companies, factories and other facilities processing food and technical conditions of their design and equipment; (c) procedure and criteria for accepting veterinary and hygiene requirements by veterinary authorities; (d) food processing companies which are recognized as companies with small volume of production and food processing companies which are recognized as companies running retail activities; (e) veterinary and hygiene requirements for food produced and processed in food processing companies to which the provisions of this Decree apply; (f) application for the adaptation of veterinary and hygiene requirements for food processing companies.

Full text
Czech
Website
www.podnikame.cz

References - Legislation

Implements

Regulation (EC) No. 178/2002 of the European Parliament and of the Council laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety

Legislation | 2002

Keyword: Food quality control/food safety, Basic legislation, Early warning system/emergency intervention system, Institution, Data collection/reporting, Packaging/labelling, Fraud/deceit/adulteration, Animal feed/feedstuffs

Source: FAO, FAOLEX

Regulation (EC) No. 853/2004 of the European Parliament and of the Council laying down specific hygiene rules for the hygiene of foodstuffs.

Legislation | 2004

Keyword: Food quality control/food safety, Basic legislation, Hygiene/sanitary procedures, Processing/handling, Standards, Meat, Fish products, Game, Milk/dairy products, Poultry products

Source: FAO, FAOLEX

Regulation (EC) No. 854/2004 of the European Parliament and of the Council laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption.

Legislation | 2004

Keyword: Food quality control/food safety, Basic legislation, Inspection, Hygiene/sanitary procedures, Processing/handling, HACCP, Internal trade, International trade, Certification, Drugs, Animal feed/feedstuffs, Animal health, Animal welfare

Source: FAO, FAOLEX

Regulation (EC) No. 852/2004 of the European Parliament and of the Council on the hygiene of foodstuffs.

Legislation | 2004

Keyword: Food quality control/food safety, Basic legislation, Hygiene/sanitary procedures, Processing/handling, HACCP, Traceability/product tracing, Treated food, Transport/storage, Internal trade, International trade

Source: FAO, FAOLEX

Veterinary Act.

Legislation | Czech Republic | 1999

Keyword: Animal health, Basic legislation, Institution, Quarantine, Hygiene/sanitary procedures, Vaccination, Animal welfare, Fish disease, Aquaculture, Food quality control/food safety, Pests/diseases

Source: FAO, FAOLEX

Amended by

Decree amending Decree on the implementation of veterinary and sanitary requirements for certain food processing activities relating to animal products.

Legislation | Czech Republic | 2013

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Meat, Game

Source: FAO, FAOLEX