Decree on requirements for spices, edible salt, dehydrated products, flavorings, cold sauces, dressings and mustard. Country/Territory Czechia Document type Regulation Date 2016 Source FAO, FAOLEX Original source Collection of Laws No. 398/2016. Subject Food & nutrition Keyword Food quality control/food safety Hygiene/sanitary procedures Processing/handling Traceability/product tracing Treated food Consumer protection Geographical area Eastern Europe, Europe, Europe and Central Asia, European Union Countries Entry into force notes This Decree enters into force on 1 January 2017. Abstract This Decree of the Ministry of Agriculture lays down, in accordance with European Union legislation: (a) the method of indicating spices, edible salts, dehydrated products, flavorings, cold sauces, dressings and mustards, depending on their species, groups or sub-groups; (b) types of spices, edible salts, dehydrated products, flavorings, cold sauces, dressings and mustards classified into groups and sub-groups; (c) physical and chemical quality requirements for individual types of spice, edible salt, dehydrated products, flavorings, cold sauces, dressings and mustard. Art. 3 of the present Decree provides requirements for spices, art. 4 requirements for edible salt, art. 5 requirements for dehydrated products, flavorings, cold sauces, dressings, and art. 6 requirements for mustard. Full text Czech Website www.zakonyprolidi.cz References - Legislation Implements Regulation (EC) No. 1924/2006 of the European Parliament and of the Council on nutrition and health claims made on foods. Legislation | European Union | 2006 Keyword: Food quality control/food safety, Packaging/labelling, Consumer protection Source: FAO, FAOLEX Regulation (EC) No. 1925/2006 of the European Parliament and of the Council on the addition of vitamins and minerals and of certain other substances to foods. Legislation | European Union | 2006 Keyword: Food quality control/food safety, Food additives, Genetically modified organism (GMO), Novel food, Special dietary uses, Packaging/labelling, Registration, Nutrition, Public health Source: FAO, FAOLEX Regulation (EC) No. 1333/2008 of the European Parliament and of the Council on food additives. Legislation | European Union | 2008 Keyword: Food quality control/food safety, Food additives, Packaging/labelling, Consumer protection Source: FAO, FAOLEX Regulation (EC) No. 852/2004 of the European Parliament and of the Council on the hygiene of foodstuffs. Legislation | European Union | 2004 (2021) Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Processing/handling, HACCP, Traceability/product tracing, Treated food, Transport/storage, Internal trade, International trade, Business/industry/corporations, Risk assessment/management Source: FAO, FAOLEX Act on foodstuffs and tobacco products. Legislation | Czechia | 1997 (2021) Keyword: Food quality control/food safety, Internal trade, Packaging/labelling, Processing/handling, Transport/storage, Offences/penalties, International trade, Inspection Source: FAO, FAOLEX Regulation (EU) No. 1169/2011 of the European Parliament and of the Council on the provision of food information to consumers. Legislation | European Union | 2011 (2015) Keyword: Packaging/labelling, Consumer protection, Food quality control/food safety, Access-to-information, Nutrition Source: FAO, FAOLEX