Decree on food production. Country/Territory Andorra Document type Regulation Date 2000 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Hygiene/sanitary procedures Processing/handling Transport/storage Inspection Internal trade International trade Authorization/permit Registration Offences/penalties Geographical area Europe, Europe and Central Asia, Southern Europe Abstract The present Decree establishes the regulatory framework concerning the production of foodstuffs. In particular, it lays down hygienic and sanitary conditions to be fulfilled by food products as well as establishments engaged in the production and processing of foodstuffs. Moreover, it sets out general principles governing inspection. The Decree is composed of the following Titles: (I) General provisions; (II) Foodstuffs; (III) Marketing, importation and exportation of food products; (IV) Establishments and installations; (V) Transportation; (VI) Personnel; (VII) Checks and inspection; (VIII) Sampling and analysis; (IX) Authorization; (X) Offences and penalties; (XI) Sanctioning procedure; (XII) Competences. Full text Catalan